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Junior Sous Chef - Edinburgh

Cote Brasserie · Edinburgh

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About this role

Junior Sous Chef - Edinburgh Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality.

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