About this role
We are looking for an experienced sous chef to join the team at our new opening in Glasgows Southside, Sunday Hat. The ethos behind this new venture comes from a passion for traditional, Souther Italian cooking and bringing people together in a way youd experience when having dinner with your own family.
This is an extract. The employer publishes the full advert, including hours, benefits and how to apply, on their own site.
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