About this role
Days of Working: Monday - Friday - Variable across the week. Combination of Early (6am starts), Mid Shifts, Lates (7pm Finish) As part of your role, your key responsibilities will include, but are not limited to: Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner Follow and adhere to all safety, hygiene, and…
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