About this role
Working Pattern: Regular Shifts are Monday to Friday - 6am to 2:30pm , 8:30am to 5pm or 10:30am to 7pm (Worked on rotation) Some Evening Overtime with Overtime Paid at 1.5 x Hourly Rate and Sunday Overtime Paid at double time. As part of your role, your key responsibilities will include, but are not limited to: Creating and updating menus in accordance with seasonal and local ingredients, as well as being in line with clients’ requirements Be responsible to oversee the kitchen staff, providing…
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